Batch 214 is cooling now
Chutney
with a bit of nerve.
Small-batch jars cooked in a Bristol kitchen and made for people who put chutney on everything, including things they probably shouldn't.
LarderRhubarb
LarderChilli Jam
LarderPiccalilli
On the shelf
Five jars, and not one of them is beige
LarderChilli Jam
Tomato & Chilli Jam
Our first jar and still the one people come back for.
Goes with cheddar, burgers, a fried egg at midnight
One kitchen,
one pan,
no shortcuts
Every jar is cooked in a batch of eighty or fewer, on a hob in St Werburghs. We write the batch number on the lid by hand, so you can tell your friends exactly which pan yours came out of.
Read our storyBatch ticket
No. 214
- Jar
- Tomato & Chilli Jam
- Pan
- The big blue one
- Jars filled
- 76
- Cooked by
- Nia, with the radio on
- Best before
- Whenever you finish it
“A little sharper than 213. We think it's better.”
LarderBonnet
Put it on everything (we mean it)
All recipesCheese toastie
Pork pie
Ploughman's
Sausage roll
Build a box
Pick any three for £16
It's the box most people send as a present, and then quietly order again for themselves.
LarderChilli Jam
LarderOnion
Find us in the good delis
Run a shop and fancy a case? We do wholesale in cases of twelve, delivered by us if you're close enough.